Dydd Gŵyl Dewi Hapus!

Friday, March 10th, 2017

Celebrated on March 1st each year, St Davids Day is an important day in Wales, and for us as a company. Children across the country dress in traditional Welsh Costumes, and authentic Welsh Cuisine such as Welshcakes, cawl, cockles, laverbread and bara brith are enjoyed in staff tea breaks at Viscose, as well as across the country.  The blossoming of Daffodils in the land around signifies the beginning of Spring, and the sight of the sun gives us a reminder of the longer days to come…

Here are Welsh 5 facts about Viscose in connection to St Davids Day which you may/may not know…! (more…)

Where is the Sugar Hiding? Sugar Free February

Friday, February 10th, 2017

It started with the sugar tax for the soft drinks sector, and drink brands reducing the amount of sugar in their drinks. Then we saw brands such as of Dolmio and Uncle Bens stating that some of their products should only be consumed once a week. Monitoring sugar intake isn’t a new thing. We wrote about this last year, discussing the exciting antics of ‘Sugar Free Farm’ 2016. This year, Sugar-Free farm is back, and the quest to reduce sugar in our foods continues. As a company in this Sector, Viscose grapples with the new developments.


Bonjour it’s Beaujolais Day! Viscose raise £300 for Dementia Sufferers

Friday, February 3rd, 2017

Andrew Staniforth (Left) and Vince Moses (Right) of Viscose Closures dressed in the festive spirit of Beaujolais Day.