It started with the sugar tax for the soft drinks sector, and drink brands reducing the amount of sugar in their drinks. Then we saw brands such as of Dolmio and Uncle Bens stating that some of their products should only be consumed once a week. Monitoring sugar intake isn’t a new thing. We wrote about this last year, discussing the exciting antics of ‘Sugar Free Farm’ 2016. This year, Sugar-Free farm is back, and the quest to reduce sugar in our foods continues. As a company in this Sector, Viscose grapples with the new developments.
Andrew Staniforth (Left) and Vince Moses (Right) of Viscose Closures dressed in the festive spirit of Beaujolais Day.