News

Where is the Sugar Hiding? Sugar Free February

Friday, February 10th, 2017

It started with the sugar tax for the soft drinks sector, and drink brands reducing the amount of sugar in their drinks. Then we saw brands such as of Dolmio and Uncle Bens stating that some of their products should only be consumed once a week. Monitoring sugar intake isn’t a new thing. We wrote about this last year, discussing the exciting antics of ‘Sugar Free Farm’ 2016. This year, Sugar-Free farm is back, and the quest to reduce sugar in our foods continues. As a company in this Sector, Viscose grapples with the new developments.

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Bonjour it’s Beaujolais Day! Viscose raise £300 for Dementia Sufferers

Friday, February 3rd, 2017

Andrew Staniforth (Left) and Vince Moses (Right) of Viscose Closures dressed in the festive spirit of Beaujolais Day.

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Viscose Visits the British Bottlers Institute

Friday, February 3rd, 2017

The Viscose Team at the British Bottlers Institute, 2016. (more…)